Peas Stuffed Potato Tikki with Sweet Curd Drizzle

Best For 

Celebration

Side Dish

Makes 6

Times : 45 mins

Ingredients

Stuffing

• 1/2 cup green peas (fresh)
• 1/4 teaspoon chopped green chili
• 1/2 teaspoon roasted cumin powder
• 2 tablespoons chopped coriander
• 1/4 teaspoon rock salt

Tikki

• 1 cup boiled and mashed potato
• 1/4 teaspoon roasted cumin powder
• 1/2 teaspoon rock salt
• 1 tablespoon chopped coriander
• 2 tablespoons powdered brown rice

Sweet Curd 

• 1 cup peanut curd https://www.go-green.info/healthy-recipes/peanut-curd/
• 2 tablespoons jaggery powder
• 1/4 teaspoon roasted cumin powder
• 1/4 teaspoon black salt

Assembly

• 1/4 cup green chutney
• 1/4 cup sweet chutney
• 1 tablespoon chopped cucumber
• 1 tablespoon chopped tomato
• 1 tablespoon chopped coriander
• 1 tablespoon pomegranate seeds

Green Chutney

Green Chutney 3 Recipes Select Any 1

https://www.go-green.info/healthy-recipes/tangy-coriander-and-mint-chutney-with-mango/

https://www.go-green.info/healthy-recipes/green-mango-mint-chutney/

Prepare Peanut Curd https://www.go-green.info/healthy-recipes/peanut-curd/

Prepare green chutney

Prepare sweet chutney https://www.go-green.info/healthy-recipes/tangy-jaggery-tamarind-chutney/

Method

Blend all the stuffing ingredients until a coarse mixture is formed. Do not over blend.

Heat a pot and add the blended stuffing. Cook on medium flame for 5 minutes.

Place all the tikki ingredients into a big mixing bowl, ingredients into a big mixing bowl, except the powdered brown rice. Mash well with your hands to form a dough.

Add 1 tablespoon powdered brown rice to the dough, and combine well.

Divide the dough into 6 balls. Place some stufiing inside each ball, and flatten into a tikki. Coat with the remaining powdered brown rice.

Heat a cast iron tawa and cook the tikkis on a medium flame. Cook each side for 3 minutes, until the tikkis turn golden brown.

Place all the sweet curd ingredients into a mixing bowl, and whisk until well combined. Add a little water, if required.

To assemble, place the tikkis on a serving plate. Drizzle with the sweet curd, then add the assembly ingredients, one by one Serve.