Ingredients:

• 1 cup jowar (sorghum) flour
• Warm water (as needed)
• Salt (optional)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, take the jowar flour.
   • Gradually add warm water to the flour and start kneading.
   • Keep adding water little by little and knead until you get a soft and pliable dough. The consistency should be such that you can make smooth balls out of it.
2. Divide and Shape:
   • Divide the dough into equal-sized portions, depending on the size of the rotis you want to make.
   • Take one portion of the dough and shape it into a smooth ball between your palms.
3. Roll Out:
   • Place the ball on a flat surface dusted with some jowar flour to prevent sticking.
   • Flatten the ball slightly and then start rolling it out gently into a round shape using a rolling pin. Keep rotating the dough while rolling to get an even thickness.
4. Cook the Roti:
   • Heat a tawa (griddle) or a flat pan over medium-high heat.
   • Once the tawa is hot, carefully transfer the rolled-out roti onto it.
   • Let it cook for about a minute or until you start seeing bubbles forming on the surface.
   • Flip the roti and let it cook on the other side for another minute.
5. Serve:
   • Once done, remove the roti from the tawa and serve hot with your favorite curry, dal, or any side dish of your choice.

Enjoy your nutritious and gluten-free jowar roti!