Velvety Tomato Basil Soup
Ingredients
Tomato – 10 Nos
Carrot
oil – 1 tsp
Garlic
Bay Leaf – 1 No
Onion – 2 Nos
Water
Salt – 2 Tsp
Pepper Powder – 1 Tsp
Jaggery – 1 Tsp
Basil Leaves
Method:
1. Chop the ripe tomatoes and keep it aside.
2. To a pan add, oil.
3. Add garlic, bay leaves and onion. Cook unitl the onions become translucent.
4. Now add chopped carrots and saute for few mins.
5. Now add the tomatoes and toss it.
6. Season the tomatoes with salt and pepper.
7. Cook the tomatoes for 3 mins and add 500 ml of water.
8 Cover and cook the tomatoes for 15 mins until they become mushy.
9. After 15 mins, turn off the stove and let the mixture cool down.
10. Remove the bay leaf and add the cooled mixture to a mixer jar and grind it.
11. Now pass it through a sieve to get a smooth mixture.
12. Pour the filtered mixture in to the pan and heat it.
13. Add jagggery to balance the flavours and season it with pepper and basil.
14. Simmer the soup for about 5 mins.
15. Hearty tomato soup is ready.
March 29, 2024
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