Spinach Urad Dal Dosa

Palak-Dosa

Serving:- 2Servings

Serving size:-2medium

Ingredients:-

● Whole urad daal skin removed – 15gms
● Rice – 45gms
● Palak – 50gms
● Ginger – 2gms
● Garlic – 1clove
● Salt – To taste
● Oil – 1-2ml

Method:-

1. Wash and soak urad daal and rice in 3 cups of water for 4 to 6 hours.
2. Drain the soaked dal rice.
3. In a Mixture jar, take the soaked dal-rice mixture, ginger, green chillies, zeera, salt and Palak.
4. Grind using a little water as needed to make a smooth batter.
5. Add salt to the batter. Let it ferment for minimum 2hours. You know it’s fermented when you see tiny
bubbles and when the batter increases in volume. Or you can use directly.
6. Heat dosa tava on medium heat using a flat ladle, pour the batter in the centre of the griddle and flatten it
from the center towards outside in concentric circles.
7. After making dosa, keep the flame medium high and sprinkle 4-5 drops of oil over the dosa. Wait for it to
cook and turn crisp.
8. Once the desired crispiness is achieved, fold it in half or roll it and place it on a plate.
9. Don’t cook the other side since that will make it soft.
10. Serve this with chutney, sambhar.