Spicy Kala Chana Masala

Kala Chana Curry

Ingredients:

● 1 cup kala chana (black chickpeas), soaked overnight
● 2 tbsp oil
● 1 onion, finely chopped
● 2 tomatoes, finely chopped
● 2 garlic cloves, minced
● 1-inch ginger, grated
● 1 green chili, finely chopped
● Spices: 1/2 tsp each of cumin seeds, turmeric powder, coriander powder, 1/2
tsp red chili powder (adjust to taste), Salt to taste, 1/2 tsp garam masala
● Fresh coriander leaves for garnish

Instructions:

● Pressure cook soaked kala chana until tender, then drain.
● Sauté onion, garlic, ginger, and green chili in oil until golden brown.
● Add tomatoes and cook until soft.
● Stir in spices: turmeric powder, coriander powder, red chili powder, and salt.
Cook for a minute.

● Add cooked kala chana to the pan and mix with the masala.
● Adjust the consistency with water and simmer for 10-15 minutes.
● Sprinkle garam masala and garnish with fresh coriander leaves.