Spiced Garden Medley

Ingredients:

• 1.5 cups Cauliflower (cut into small florets)
• 1 big Potato (cut into long thin slices)
• 1/2 cup Carrot (cut into long thin slices)
• 1/2 cup French beans (sliced)
• 1/2 cup Capsicum (sliced)
• 1/2 cup Green Peas
• 1 large Onion (finely chopped)
• 1 tbsp Garlic (finely chopped)
• 2 Green chillis (finely chopped)
• 2 tbsp Coriander (chopped)
• 1/2 tsp Turmeric powder/ Haldi
• 1/2 tsp Garam Masala
• 1/2 tsp Coriander powder
• 1/2 tbsp Cumin seeds/ Jeera
• 1/2 tbsp Mustard seeds/ Rai
• 1 tsp Asafoetida/ Hing
• 4 tbsp Oil
• Salt to taste

Instructions:

1. Prepare the Vegetables:
   • Wash and chop all the vegetables as per the instructions.
   • Keep them aside.
2. Cooking Process:
   • Heat oil in a pan over medium heat.
   • Add cumin seeds and mustard seeds. Let them splutter.
   • Add finely chopped garlic and green chilies. Sauté for a minute until fragrant.
   • Add chopped onions and sauté until they turn translucent.
3. Adding Vegetables:
   • Add all the chopped vegetables (cauliflower, potato, carrot, French beans, capsicum, and green peas) to the pan.
   • Sprinkle turmeric powder, coriander powder, garam masala, and salt. Mix well to coat the vegetables with the spices.
   • Cover the pan and cook on medium heat for about 15-20 minutes or until the vegetables are tender, stirring occasionally.
4. Finishing Touch:
   • Once the vegetables are cooked through, remove the lid and let any excess moisture evaporate.
   • Sprinkle chopped coriander leaves and mix well.
   • Cook for another 2-3 minutes until the sabzi is dry and aromatic.
5. Serving:
   • Transfer the mix vegetable dry sabzi to a serving dish.
   • Garnish with additional chopped coriander leaves if desired.
   • Serve hot with roti, paratha, or rice.

Enjoy this colorful and flavorful Mix Vegetable Dry Sabzi as a wholesome side dish or main course option!