Fragrant Broccoli and Red Pepper Stir-Fry

Ingredients:

• 3 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 cup Red onion, diced
• 2 teaspoon Ginger garlic paste or (2 cloves garlic and a ½ inch of ginger, crushed)
• ½ teaspoon Turmeric powder
• 4 cups Broccoli, cut into small florets
• 2 cups Red pepper, cut into ½ inch cubes
• 1 ½ teaspoons Salt or to taste
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• ½ teaspoon Garam masala
• 2 teaspoons Fenugreek leaves (Dried fenugreek leaves)

Instructions:

1. Sauté Aromatics:
   • Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
   • Add diced red onion and sauté until translucent.
   • Stir in ginger garlic paste and cook for a minute until fragrant.
2. Add Spices and Vegetables:
   • Sprinkle turmeric powder, coriander powder, cumin powder, and garam masala over the onions. Mix well.
   • Add broccoli florets and red pepper cubes to the pan. Stir to coat the vegetables with the spices.
3. Cooking:
   • Cover the pan and let the vegetables cook on medium heat for about 8-10 minutes, or until the broccoli is tender but still crisp, stirring occasionally.
4. Finishing Touch:
   • Once the vegetables are cooked, sprinkle dried fenugreek leaves over the stir-fry. Mix well to incorporate the flavors.
5. Serving:
   • Adjust salt to taste if needed.
   • Transfer the fragrant broccoli and red pepper stir-fry to a serving dish.
   • Serve hot as a side dish or with rice or bread of your choice.

Enjoy the delightful aroma and flavors of this Fragrant Broccoli and Red Pepper Stir-Fry, perfect for a quick and healthy meal!