Savory Sprouts Dhokla

Dhokla with a bowl of sprouts

Ingredients:

● 1 cup gram flour (besan)
● 1/2 cup yogurt
● 1/2 cup water
● 1 tsp ginger-green chili paste
● 1 tsp lemon juice
● 1/2 tsp turmeric powder
● 1 tsp eno fruit salt or baking soda
● Salt to taste
● For tempering: 2 tbsp oil, 1 tsp mustard seeds, 1 tsp sesame seeds, 8-10 curry
leaves, 2-3 green chilies (slit lengthwise), 2 tbsp chopped coriander leaves
● A bowl of sprouts

Instructions:

● Mix gram flour, yogurt, water, ginger-green chili paste, lemon juice, turmeric
powder, and salt in a bowl to form a smooth batter.
● Grease a dhokla plate or baking dish.
● Add eno fruit salt or baking soda to the batter and mix until frothy. Pour the
batter into the greased plate.
● Steam the batter for 15-20 minutes until cooked through.
● Once done, cool slightly and cut into pieces.

● Heat oil in a pan, add mustard seeds, sesame seeds, curry leaves, and green
chilies for tempering.
● Pour the tempering over the dhokla pieces and garnish with chopped
coriander leaves.
● Serve warm with chutney.