Saffron Dream: Vegan Fruit & Nut Delight

Vegan Fruit & Custard ??

Introducing Vegan Fruit & Custard! This recipe is not only easy to make but also just as delicious as traditional custard. It’s vegan and refined sugar-free, allowing you to indulge guilt-free. Customize it with your favorite fruits for added flavor and freshness.

Trust me, it’s so good! Share your experience if you try it. Your feedback means everything! Enjoy every bite, with love. Full recipe can be found below ?

Here’s how to prepare Vegan Fruit & Custard:

Ingredients:

• 1/2 cup cashews
• 1/4 cup almonds
• 1/2 Tbsp saffron
• 1 1/2 cups hot water (for soaking)
• 1 1/2 – 2 bananas
• Fruits of your choice (e.g., apple, pomegranate, tangerines, blueberries)

Instructions:

1. Prepare Cashew-Almond Cream:
   • In a bowl, combine cashews, almonds, and saffron.
   • Pour hot water over the nuts and saffron. Allow them to soak for at least 30 minutes to soften.
2. Blend Cashew-Almond Mixture:
   • After soaking, drain the water from the nuts.
   • Transfer the soaked cashews, almonds, and saffron to a blender.
   • Add 1 1/2 – 2 ripe bananas to the blender.
   • Blend the mixture until smooth and creamy. You may need to add a little water if the mixture is too thick.
3. Prepare Fruits:
   • Wash and chop the fruits of your choice (e.g., apple, pomegranate, tangerines, blueberries) into bite-sized pieces.
4. Assemble:
   • In serving bowls or glasses, layer the fruit pieces.
   • Pour the cashew-almond custard over the fruits, covering them evenly.
5. Chill (Optional):
   • If desired, refrigerate the vegan fruit & custard for about 30 minutes to chill before serving.
6. Serve:
   • Garnish with additional saffron strands or fresh fruit slices if desired.
   • Serve chilled as a refreshing and nutritious dessert or snack option.

Enjoy the creamy richness of the vegan cashew-almond custard paired with the natural sweetness of assorted fruits in this delightful Vegan Fruit & Custard recipe!