Rice Flour Roti: Gluten-Free Delight

“Chawal Roti” is a traditional Indian flatbread made using rice flour. It’s a gluten-free alternative to wheat-based rotis and is commonly enjoyed in regions like South India. Here’s a simple recipe to make chawal roti:

Ingredients:

• 1 cup rice flour
• Water (as needed)
• Salt to taste
• Ghee or oil for cooking (optional)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, take the rice flour.
   • Gradually add water while stirring continuously to form a smooth dough. The consistency should be soft but not too sticky.
   • Add salt to taste and knead the dough for a couple of minutes to ensure it’s well combined.
2. Rest the Dough:
   • Cover the dough with a damp cloth and let it rest for about 10-15 minutes. This allows the rice flour to absorb moisture and makes the dough easier to handle.
3. Divide and Shape:
   • After resting, divide the dough into equal-sized portions and shape each portion into a smooth ball between your palms.
4. Roll Out:
   • Heat a tawa (griddle) or a flat pan over medium heat.
   • Take one portion of the dough and flatten it slightly between your palms.
   • Place the flattened dough ball on a flat surface dusted with rice flour to prevent sticking. Using a rolling pin, roll out the dough into a thin circle. Aim for an even thickness throughout.
5. Cook the Roti:
   • Once the tawa is hot, carefully transfer the rolled-out roti onto it.
   • Cook the roti on one side until you start seeing small bubbles forming on the surface.
   • Flip the roti and cook on the other side until it’s cooked through and light golden brown spots appear. Apply a little ghee or oil on both sides if desired for added flavor and crispiness.
6. Serve:
   • Repeat the process with the remaining dough portions.
   • Serve hot chawal rotis with your favorite curry, dal, or chutney.

Enjoy the light and gluten-free goodness of chawal rotis as a delightful addition to your meal!