NutriMisi Roti

To prepare Misi Roti following the given recipe, here are the step-by-step instructions:

Ingredients:

• 1 cup whole wheat flour
• 1 cup besan (gram flour)
• 1 tsp oil
• ¼ tsp salt
• Water (as needed)
• Ghee for serving

Method:

1. Prepare the Dough:
   • In a mixing bowl, combine the whole wheat flour, besan, salt, and oil.
   • Gradually add water while kneading to make a soft and pliable dough. Adjust the water quantity as needed.
   • Knead the dough well until it’s smooth and elastic.
2. Divide and Shape:
   • Divide the dough into small, equal-sized balls.
3. Roll Out:
   • Take one dough ball and flatten it slightly between your palms.
   • Dust it with some whole wheat flour to prevent sticking, then roll it out into a thin roti using a rolling pin. Aim for an even thickness throughout.
4. Cook the Roti:
   • Heat a tawa (griddle) or a flat pan over medium heat.
   • Once the tawa is hot, carefully transfer the rolled-out roti onto it.
   • Cook the roti on one side until you start seeing small bubbles forming on the surface.
   • Flip the roti and cook on the other side until it’s cooked through and golden brown spots appear. Press gently with a spatula to ensure even cooking.
5. Serve:
   • Once done, remove the roti from the tawa and serve hot with a dollop of ghee on top.

Enjoy your freshly made Misi Roti with its delightful flavor and soft texture!