Paneer-Stuffed Parathas

Paneer Paratha
Ingredients
● 1 cup grated paneer
● 2 cups whole wheat flour
● 1 onion, finely chopped
● 1 green chili, finely chopped
● Spices: Salt, cumin powder, coriander powder, red chili powder (optional)
● Ghee or oil for cooking
Instructions:
● Mix grated paneer, chopped onion, green chili, and spices.
● Knead whole wheat flour with water to make a soft dough.
● Stuff each dough ball with paneer mixture.
● Roll out into parathas and cook with ghee or oil until golden brown.
April 1, 2024
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