Lotus Pudding Cake

Recipe

Serves 8-10 Recipe in English: Ingredients:

Prepare Caramel Milk:

-Condensed milk ½ Cup

-Sugar ¾ Cup

-Water ½ Cup

-Olper’s milk 1 Cup

Prepare Lotus Pudding:

-Lotus biscuits 12-15 or as required

-Olper’s cream 450ml

Assembling:

-Lotus biscoff spread ½ Cup

-Lotus biscuits as required

-Lotus biscuit spread

-Lotus biscuits crumbs

Directions: Prepare Caramel Milk: -In a bowl, add condensed milk.

-In a saucepan, add sugar, and water, bring it to a boil & cook until sugar caramelizes & turns brown.

-Pour half quantity into condensed milk & whisk well.

-In remaining caramelized sugar, add milk, mix well & set aside.

Prepare Lotus Pudding:

-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.

-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.

-Add caramelized condensed milk & beat well.

-Add crushed biscuits & fold the mixture then set aside.

Assembling:

-Dip lotus biscuits in caramelized milk and set them in an assembling dish.

-Add prepared lotus pudding & set with a spatula.

-Now add another layer of soaked lotus biscuits prepared lotus pudding.

-Microwave lotus biscoff spread for 30 seconds, mix well & transfer to a piping bag.

-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!

 

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Recipe in Urdu:

Ajza: Prepare Caramel Milk:

-Condensed milk ½ Cup

-Sugar ¾ Cup

-Water ½ Cup

-Olper’s milk 1 Cup

Prepare Lotus Pudding:

-Lotus biscuits 12-15 or as required

-Olper’s cream 450ml Assembling:

-Lotus biscoff spread ½ Cup

-Lotus biscuits as required

-Lotus biscuit spread

-Lotus biscuits crumbs

Tarkeeb: Prepare Caramel Milk:

-Aik bowl may condensed milk dal dein.

-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.

-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.

-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.

Prepare Lotus Pudding:

-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.

-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.

-Caramelized condensed milk dal kar beat karen.

-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.

Assembling:

-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.

-Lotus pudding daal kar spatula se set karen.

-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.

-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein.

-Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!

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