Lotus Pudding Cake
Recipe
Serves 8-10 Recipe in English: Ingredients:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Directions: Prepare Caramel Milk: -In a bowl, add condensed milk.
-In a saucepan, add sugar, and water, bring it to a boil & cook until sugar caramelizes & turns brown.
-Pour half quantity into condensed milk & whisk well.
-In remaining caramelized sugar, add milk, mix well & set aside.
Prepare Lotus Pudding:
-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
-Add caramelized condensed milk & beat well.
-Add crushed biscuits & fold the mixture then set aside.
Assembling:
-Dip lotus biscuits in caramelized milk and set them in an assembling dish.
-Add prepared lotus pudding & set with a spatula.
-Now add another layer of soaked lotus biscuits prepared lotus pudding.
-Microwave lotus biscoff spread for 30 seconds, mix well & transfer to a piping bag.
-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!
Watch Video
Recipe in Urdu:
Ajza: Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs
Tarkeeb: Prepare Caramel Milk:
-Aik bowl may condensed milk dal dein.
-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.
-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.
-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.
Prepare Lotus Pudding:
-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.
-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.
-Caramelized condensed milk dal kar beat karen.
-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.
Assembling:
-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.
-Lotus pudding daal kar spatula se set karen.
-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.
-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein.
-Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!