Nutritious Methi Jowar Roti
Jowar methi mix roti
Serving size -1Person
Ingredients:-
● Jowar flour ———— 30gms
● Methi Leaves ———- 50-100gm fresh
● Hot water ————– As required to need the dough
Method
● Step 1:- Firstly, in a large mixing bowl take jowar flour, chopped methi and make a well in the centre.
● Step2:- Furthermore, add hot water and knead to smooth dough.
● Step 3:- Take a small ball sized dough and make a ball out of it.
● Step4:- Further, pat and flatten with the help of palm and finger.
● Step5:- Also dust the work station with little jowar flour to prevent roti from sticking while patting.
● Step 6:- Now pat gently with one hand and the other over side to get round shape.
● Step 7:- Make sure to dust with jowar flour if required.
● Step8:- Further, with both the hands pat as thin as possible.
● Step9:- Also dust off excess flour from the roti.
● Step 10:- Furthermore, put the flattened dough onto the hot tawa.
● Step 11. Press gently and cook all the sides.
March 21, 2024
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