Ingredients:

• 1 cup Water
• 1 cup Potatoes, chopped
• 1 cup Carrot, chopped
• 1 cup Cauliflower, chopped
• 1 cup Green Peas

Gravy Preparation:

• 1 cup Tomatoes, chopped
• 1 cup Desiccated Coconut
• 2 Green Chillies
• 1 tbsp Ginger, minced
• 1 tsp Salt
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder

Method:

1. Prepare the Gravy:
   • In a blender, combine chopped tomatoes, desiccated coconut, green chilies, minced ginger, salt, coriander powder, and cumin powder.
   • Blend the mixture until smooth, adding a little water if necessary to achieve a paste-like consistency.
2. Cooking the Vegetables:
   • In a large pan or pot, add the chopped potatoes, carrots, cauliflower, and green peas.
   • Pour in the prepared gravy over the vegetables.
   • Add 1 cup of water to the pan.
   • Stir well to combine the vegetables with the gravy.
3. Simmering:
   • Cover the pan and let the vegetables cook on medium heat for about 15-20 minutes, or until they are tender and cooked through. Stir occasionally to prevent sticking.
4. Final Touch:
   • Once the vegetables are cooked, check for seasoning and adjust if necessary.
   • Garnish with fresh coriander leaves if desired.
   • Serve hot with roti, naan, or rice.

Enjoy the delightful flavors of this Coconut-Tomato Mix Vegetable Sabzi, packed with the goodness of assorted vegetables and aromatic spices!