Green Power Rotis: Spinach Tofu Delight

Gluten Free Spinach Garlic Paratha ??

Parathas hold a cherished place in every Indian household, offering a comforting accompaniment to curries, yogurt, and pickles. They provide warmth and satisfaction like no other. However, I’ve given them a nutritious twist by incorporating a blend of jowar and oat flour, enriching them with added nutrients and protein. In this rendition, I’ve also infused spinach for its vibrant color, along with a hint of garlic and tofu for a protein boost.

These gluten free parathas aren’t just a meal staple; they’re a flavorful and nutritious upgrade to traditional ones.

I’d love to hear about your experience if you decide to give them a try. Your feedback means the world to me! Enjoy every bite, made with lots of love.

Here’s how to prepare Spinach Tofu Roti:

Ingredients:

3/4 cup jowar flour
3/4 cup oat flour (plus more for rolling)
2 cups spinach
200g tofu
1 clove garlic (more if you like it stronger)
1 tsp salt (to taste)
1/4 cup water (for the paste)
Water as needed (for binding the dough)
Ghee (1 Tbsp for the dough and some for spreading on the rotis once cooked)

Instructions:

Prepare Spinach Tofu Paste:
- Blanch the spinach in boiling water for 2 minutes. Drain and rinse with cold water.
- In a food processor, combine blanched spinach, tofu, garlic, salt, and 1/4 cup water. Blend until you get a smooth paste-like consistency.
Make Dough:
- In a mixing bowl, combine jowar flour and oat flour.
- Add 1 tablespoon of ghee to the flour mixture.
- Gradually add the spinach tofu paste to the flour mixture and knead until you form a smooth dough. Add water as needed to bind the dough together.
Divide and Roll:
- Divide the dough into small portions.
- Dust each portion with oat flour and roll it out into thin rotis using a rolling pin. Add more oat flour if needed to prevent sticking.
Cook Rotis:
- Heat a non-stick skillet or tawa over medium heat.
- Place a rolled-out roti on the hot skillet and cook until bubbles start to form on the surface.
- Flip the roti and cook the other side until brown spots appear.
- Brush both sides of the cooked roti with ghee for added flavor and moisture. Repeat the process with the remaining dough portions.
Serve:
- Serve the Spinach Tofu Rotis hot with your favorite curry, chutney, or yogurt.

Enjoy the nutritious and delicious Spinach Tofu Rotis, packed with the goodness of spinach, tofu, and whole grains!

Benefits of This Recipe:

Nutrient-Dense: Loaded with essential vitamins, minerals, and antioxidants from spinach and tofu, these rotis offer a nourishing boost to your diet.
High in Protein: Tofu adds a substantial protein punch, making these rotis ideal for vegetarians and vegans looking to increase their protein intake.
Heart-Healthy: Jowar and oat flours are rich in fiber and lower in gluten, promoting heart health and aiding digestion.
Versatile: These rotis pair perfectly with a variety of dishes, from curries to chutneys, offering endless mealtime possibilities.
Easy to Make: With simple ingredients and straightforward instructions, whipping up a batch of these rotis is a breeze.