Golden Maize Roti: A Taste of Punjab

Makki roti is a traditional Punjabi flatbread made from maize flour (cornmeal). It’s often enjoyed with Sarson ka Saag (mustard greens curry) and a dollop of ghee. Here’s a simple recipe to make Makki roti:

Ingredients:

• 2 cups maize flour (makki ka atta)
• Warm water (as needed)
• Salt to taste
• Ghee or oil for cooking

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, take the maize flour.
   • Gradually add warm water while mixing with a spoon or your hands to form a soft dough. The dough should be pliable but not too sticky.
   • Add salt to taste and knead the dough for a couple of minutes to ensure it’s well combined.
2. Divide and Shape:
   • Divide the dough into equal-sized portions and shape each portion into a smooth ball between your palms.
3. Roll Out:
   • Heat a tawa (griddle) or a flat pan over medium heat.
   • Take one portion of the dough and flatten it slightly between your palms.
   • Place the flattened dough ball on a flat surface dusted with maize flour to prevent sticking. Using a rolling pin, roll out the dough into a thin circle. Aim for an even thickness throughout.
4. Cook the Roti:
   • Once the tawa is hot, carefully transfer the rolled-out roti onto it.
   • Cook the roti on one side until you start seeing small bubbles forming on the surface.
   • Flip the roti and cook on the other side until it’s cooked through and golden brown spots appear. Apply a little ghee or oil on both sides for added flavor and crispiness.
5. Serve:
   • Repeat the process with the remaining dough portions.
   • Serve hot Makki rotis with Sarson ka Saag, a traditional Punjabi mustard greens curry, and a dollop of ghee on top.

Enjoy the rustic and flavorful Makki roti as a delightful addition to your meal!