Flavorful Misi Roti: A Fusion of Whole Wheat and Gram Flour

“Misi Roti” is a popular Punjabi flatbread made from a combination of whole wheat flour (atta) and gram flour (besan). It’s typically flavored with spices and herbs, making it a delicious accompaniment to various Indian dishes. Here’s a recipe for Misi Roti:

Ingredients:

• 1 cup whole wheat flour (atta)
• 1/2 cup gram flour (besan)
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• 2-3 tablespoons chopped fresh coriander leaves
• 1/2 teaspoon carom seeds (ajwain)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Water, as needed
• Ghee or oil for cooking

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the whole wheat flour, gram flour, chopped onion, green chili, chopped coriander leaves, carom seeds, cumin seeds, turmeric powder, red chili powder, and salt.
   • Gradually add water and knead to form a soft, pliable dough. The dough should be smooth and not too stiff or too sticky. Add water or flour as needed to achieve the right consistency.
2. Rest the Dough:
   • Once the dough is kneaded, cover it with a damp cloth and let it rest for about 15-20 minutes. This helps to relax the gluten and makes the dough easier to work with.
3. Divide and Shape:
   • After resting, divide the dough into equal-sized portions and shape each portion into a smooth ball between your palms.
4. Roll Out:
   • Heat a tawa (griddle) or a flat pan over medium heat.
   • Take one portion of the dough and roll it out into a thin circle using a rolling pin and some dry flour to prevent sticking. Aim for an even thickness throughout.
5. Cook the Roti:
   • Once the tawa is hot, carefully transfer the rolled-out roti onto it.
   • Cook the roti on one side until you see small bubbles forming on the surface.
   • Flip the roti and cook on the other side until light golden brown spots appear. Apply a little ghee or oil on both sides and cook until crispy.
6. Serve:
   • Repeat the process with the remaining dough portions.
   • Serve hot Misi Rotis with your favorite curry, dal, or yogurt. They also pair well with pickles or chutneys.

Enjoy the flavorful and aromatic Misi Roti as a delightful addition to your meal!