Refreshing Minty Coconut Cooler
COCONUT CHAAS
INGREDIENTS
SERVES 2
• 2 cups coconut milk
• 1 cup water
• ¼ cup mint leaves
• 2 ½ tablespoon lemon juice
• 1 teaspoon rock salt
• 1 teaspoon roasted cumin powder (bhuna jeera powder)
METHOD
1. Place everything except the roasted cumin powder into a blender and blend until smooth.
2. And the roasted cumin powder from the top. Stir well. Let it cool in the refrigerator for a while and serve.
May 1, 2024
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