Creamy Cashew Bell Pepper Dip

INGREDIENTS

• ½ cup cashews, soaked
• ½ cup roughly chopped bell pepper
• 1 tablespoon lemon juice
• ¼ small green chili
• ¼ teaspoon salt

METHOD

Simply process all ingredients together in a blender until smooth. Serve as a dip with raw veggies, salads and crackers

Benefits of This Recipe:

1. Nutrient-Rich: Packed with vitamins, minerals, and antioxidants from bell peppers and cashews, this dip supports overall health and well-being.
2. Plant-Based Goodness: Vegan-friendly and dairy-free, this dip offers a creamy texture without the need for dairy products, making it suitable for various dietary preferences.
3. Flavor Explosion: The combination of bell peppers, lemon juice, and green chili creates a harmonious blend of flavors, adding a zesty kick to your favorite snacks.
4. Versatile: Use this dip as a flavorful spread for sandwiches, a dressing for salads, or a dip for veggie sticks and crackers, adding a burst of flavor to any dish.

Nutritive Value:

• Cashews: Rich in healthy fats, protein, and essential minerals such as magnesium and zinc.
• Bell Peppers: Excellent source of vitamin C, vitamin A, and antioxidants that support immune function and skin health.
• Lemon Juice: Provides vitamin C and citric acid, which aids digestion and adds a refreshing tangy flavor.
• Green Chili: Adds a spicy kick and contains capsaicin, which may boost metabolism and provide pain relief.