Zesty Bean Medley Salad with Lime-Cumin Dressing

Ingredients:

For the Salad:

• 1 can (15 oz) mixed beans (such as kidney beans, black beans, and chickpeas), drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro or parsley, chopped (optional, for garnish)

For the Lime-Cumin Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions:

1. Prepare the Salad:
   • In a large mixing bowl, combine the mixed beans, corn kernels, diced bell peppers, cherry tomatoes, and finely chopped red onion.
2. Make the Lime-Cumin Dressing:
   • In a small bowl, whisk together the olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and black pepper until well combined.
3. Dress the Salad:
   • Pour the lime-cumin dressing over the mixed bean salad in the bowl.
4. Toss to Combine:
   • Gently toss the salad until all the ingredients are evenly coated with the dressing.
5. Serve:
   • Transfer the mixed bean salad to a serving dish or individual plates.
   • Garnish with fresh cilantro or parsley if desired.
   • Serve chilled or at room temperature.

Enjoy this vibrant and flavorful mixed bean salad with bell peppers, corn, and a zesty lime-cumin dressing as a delicious and nutritious side dish or light meal!