Nutritious Moong Dal Pancakes

Moong Dal Pancakes Recipe 
Ingredients
1. Split Green Gram (Moong Dal): 1 cup, soaked and blended
2. Oats: 1/2 cup, finely ground
3. Onion: 1/2 cup, finely chopped
4. Cumin Seeds: 1/2 teaspoon
5. Coriander Leaves: Chopped, for garnish
6. Salt: To taste
7. Water: As needed

Instructions
1. Prepare Batter: Mix blended moong dal, oats, onion, cumin seeds, and salt.
2. Add Water: Gradually add water to achieve desired consistency.
3. Cook Pancakes: Heat a non-stick pan, pour batter, and cook until golden brown.

Health Benefits
1. High Protein: Moong dal is an excellent source of protein.
2. Fiber-Rich: Supports digestive health.
3. Gluten-Free: Oats and moong dal make this recipe gluten-free.

Nutritive Value (approximate per pancake)
1. Calories: 100-150
2. Protein: 5-7 grams
3. Fiber: 2-3 grams
4. Vitamins: B vitamins
5. Minerals: Iron, potassium