Fresh and Wholesome Chickpea Salad Delight
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups mixed salad greens (such as spinach, arugula, and lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley or cilantro, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions:
- Prepare the Chickpeas:
- Rinse the canned chickpeas under cold water to remove excess sodium.
- Drain well and set aside.
- Assemble the Salad:
- In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, sliced red onion (if using), and chopped parsley or cilantro.
- Add the drained and rinsed chickpeas to the bowl.
- Make the Dressing:
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- Dress the Salad:
- Drizzle the dressing over the salad ingredients in the bowl.
- Toss to Combine:
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Serve:
- Transfer the chickpea salad to serving plates or bowls.
- Optionally, garnish with additional chopped herbs or a sprinkle of black pepper.
- Enjoy:
- Serve the salad immediately as a refreshing and nutritious meal or side dish.
Tips:
- Feel free to customize the salad with your favorite vegetables or additional toppings such as avocado, bell peppers, or olives.
- For added protein and flavor, you can toss the chickpeas with a pinch of paprika, cumin, or your favorite spices before adding them to the salad.
- This salad can be served as a standalone meal or paired with grilled chicken, tofu, or fish for a more substantial dish.
- Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. Add the dressing just before serving to keep the greens fresh and crisp.
Enjoy this vibrant and flavorful chickpea salad with mixed greens, cherry tomatoes, and cucumber for a satisfying and wholesome meal!
Benefits of this Recipe:
- Nutrient-Rich Ingredients: Packed with protein, fiber, vitamins, and minerals from chickpeas, mixed greens, and fresh vegetables.
- Versatile and Customizable: Easily adapt the salad with your favorite veggies and toppings for added variety and nutrition.
- Quick and Easy: Simple preparation with a homemade dressing, making it perfect for busy weeknight meals or healthy lunch options.
- Balanced Meal: Provides a satisfying balance of carbohydrates, protein, and healthy fats for sustained energy and satiety.
Nutritive Value (Per Serving – Estimated):
- Calories: 250
- Protein: 10g
- Carbohydrates: 25g
- Dietary Fiber: 8g
- Sugars: 4g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 300mg
- Vitamin A: 80% DV
- Vitamin C: 60% DV
- Calcium: 6% DV
- Iron: 15% DV
Enjoy the goodness of fresh ingredients and nourish your body with this delightful Chickpea Salad!
May 29, 2024
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