Fresh and Wholesome Chickpea Salad Delight

Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups mixed salad greens (such as spinach, arugula, and lettuce)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons fresh parsley or cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

Instructions:

  1. Prepare the Chickpeas:
    • Rinse the canned chickpeas under cold water to remove excess sodium.
    • Drain well and set aside.
  2. Assemble the Salad:
    • In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, sliced red onion (if using), and chopped parsley or cilantro.
    • Add the drained and rinsed chickpeas to the bowl.
  3. Make the Dressing:
    • In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
  4. Dress the Salad:
    • Drizzle the dressing over the salad ingredients in the bowl.
  5. Toss to Combine:
    • Gently toss the salad until all the ingredients are evenly coated with the dressing.
  6. Serve:
    • Transfer the chickpea salad to serving plates or bowls.
    • Optionally, garnish with additional chopped herbs or a sprinkle of black pepper.
  7. Enjoy:
    • Serve the salad immediately as a refreshing and nutritious meal or side dish.

Tips:

  • Feel free to customize the salad with your favorite vegetables or additional toppings such as avocado, bell peppers, or olives.
  • For added protein and flavor, you can toss the chickpeas with a pinch of paprika, cumin, or your favorite spices before adding them to the salad.
  • This salad can be served as a standalone meal or paired with grilled chicken, tofu, or fish for a more substantial dish.
  • Store any leftover salad in an airtight container in the refrigerator for up to 2-3 days. Add the dressing just before serving to keep the greens fresh and crisp.

Enjoy this vibrant and flavorful chickpea salad with mixed greens, cherry tomatoes, and cucumber for a satisfying and wholesome meal!

Benefits of this Recipe:

  1. Nutrient-Rich Ingredients: Packed with protein, fiber, vitamins, and minerals from chickpeas, mixed greens, and fresh vegetables.
  2. Versatile and Customizable: Easily adapt the salad with your favorite veggies and toppings for added variety and nutrition.
  3. Quick and Easy: Simple preparation with a homemade dressing, making it perfect for busy weeknight meals or healthy lunch options.
  4. Balanced Meal: Provides a satisfying balance of carbohydrates, protein, and healthy fats for sustained energy and satiety.

Nutritive Value (Per Serving – Estimated):

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 25g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Vitamin A: 80% DV
  • Vitamin C: 60% DV
  • Calcium: 6% DV
  • Iron: 15% DV

Enjoy the goodness of fresh ingredients and nourish your body with this delightful Chickpea Salad!

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