Paan & Spinach Ice Cream Delight

BEST FOR

Celebration

A sweet treat

SERVES: 4-5

TIME: 30 mins

INGREDIENTS

Base

•  3 paan leaves (magai)
(about 4’’ in length)
•  ½ cup chopped spinach, boiled
•  1 cup cashews, soaked
•  1 cup of de-seeded dates
•  ¾ cup coconut milk
•  pinch of rock salt

Flavor

•  2 tablespoons powdered dry coconut (gola)
•  1 tablespoon rose water (gulab jal)
•  1 teaspoon fennel powder
•  ½ teaspoon cardamom powder
•  ⅛ teaspoon clove powder

Toppings

•  2 paan leaves, finely chopped
•  2 tablespoons rose petals

PREPARATION

•  Soak 1 cup cashews for about 6 hours.
•  Prepare ¾ cup coconut milk.

Method

1. Place all the base ingredients into a blender and blend until smooth. Make sure it is blended properly.
2. Add all the flavor ingredients into the same blender and blend again until smooth.
3. Transfer the mixture into a mixing bowl. Add the toppings and stir.
4. Pour the mixture into a steel container. Let it freeze for about 6 hours in the freezer.
5. Before serving, let the ice cream thaw for 10 minutes, until it becomes soft to scoop.
6. Serve cold.