Peanut Butter

Ingredient 

• 1 cup raw peanuts (100 grams)

Method

1. Place the peanuts in a pan and roast on a medium flame for 10 minutes. Then allow them to cool.
2. Transfer the peanuts to a blender and blend for 5-7 minutes, Ensure that you only blend for 15-20 seconds at a time, or your blender will overheat.
3. First, your peanuts will convert into a powder. You may feel like they will never turn into butter, but soon the powder will turn into a buttery substance.
4. Transfer butter into a jar. can store for 5-7 days.                                                                                           Tips: If the butter sticks to the side of the blender, scrape it down and blend again.

Coconut Butter

Ingredients

• 1 dry coconut (gola)

Method

1. Scrape off the external brown layer of the dry coconut and cut it into small pieces.
2. Transfer the pieces into a blender and blend for 5-7 minutes. Ensure that you only blend for 15-20 seconds at a time, or your blender will overheat.
3. First, your coconut will convert into a powder. You may feel like it will never turn into butter, but soon the powder will turn into a buttery substance.
4. Transfer butter into a jar. Can store for 5-7 days.

Tip: If the butter sticks to the side of the blender, scrape it down and blend again.

Almond Butter

Ingredient

• 1 cup raw almonds (100 grams)

Method

1. Place the almonds in a pan and roast on a medium flame for 10 minutes. Then allow them to cool.
2. Transfer almonds to a blender and blend for 5-7 minutes. Ensure that you only blend for 15-20 seconds at a time, or your blender will overheat.
3. First, your almonds will convert into a powder. You may feel like they will never turn into butter, but soon the powder will turn into a buttery substance.
4. Transfer butter into a jar. Can store for 5-7 days.

Tip: If the butter sticks to the side of the blender, scrape it down and blend again.