METHI MASALA ROTI

INGREDIENTS

• 2 cups finely chopped, fresh
fenugreek leaves
• ¼ cup jaggery powder
• 1 teaspoon grated ginger
• 1 green chili, finely chopped
• ½ teaspoon roasted cumin powder
• ½ teaspoon rock salt
• ¼ teaspoon turmeric powder
• 1 cup whole wheat flour

MAKES:5-6

TIME: 30 mins

Method:

Mix all the ingredients (except the wheat
flour) in a big mixing bowl, using your
hands.
2. Add the wheat flour to the bowl and
knead the mixture into a soft dough. Use
a little water if required.
3. Divide the dough into 5-6 balls and
flatten them.
4. Roll the balls into flat rotis using a rolling
pin (belan).
5. Heat a tawa and cook the rotis on a low
to medium flame. Do not use oil or ghee.
6. Serve warm with peanut curd raita or
any Satvic sabzi of your choice.
Tip Spread coconut or cashew butter on
top to make the rotis even softer.
Note Make sure to use whole wheat flour,
with the bran (chokar).

Slightly sweet, Slightly salty, this methi roti can accompany any healthy sabzi. which can be provided on this website. You can even roll them up to create a wrap.

BEST TIME FOR EAT AT
Lunch
Dinner