Coconut Rajma Delight with Mixed Vegetables

Best For

Lunch

Dinner

Serves 2-3

Time : 1 hour

Ingredients

Flavoured Rajma

• 1/2 cup kidney beans (rajma), soaked
• 1 1/2 cups water
• 2 bay leaves
• 3 cloves
• 1/2 teaspoon rock salt

Veggies

• 1/2 teaspoon cumin seeds
• 1 cup chopped cauliflower
• 1/2 cup chopped potato
• 1/2 cup chopped bottle gourd
• 1/2 cup chopped carrot
• 1/4 cup green peas (fresh)
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 cup water

Gravy

• 1 cup coconut milk
• 1 tablespoon jaggery powder
• 1/2 teaspoon fenugreek leave
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon rock salt

Preparation

• Soak 1/2 cup rajma in water overnight.
• Prepare 1 cup coconut milk https://www.go-green.info/healthy-recipes/coconut-milk/

Method

1. Place all the flavoured rajma ingredients in a pressure cooker. Cook for 5 whistles on medium flame for 20 minutes until soft. Don’t overcook or it could become mushy.
2. Heat a pot and roast the cumin seeds for a minutes. Add all the remaining veggie ingredients, except the water, into the pot, and sauté for 3 minutes.
3. Add the water, cover, and allow to cook for 7 minutes on medium flame.
4. Meanwhile, place all the gravy ingredients in a blender and blend until smooth.
5. Once  the veggies are cooked, transfer the rajma and its water to the veggie pot. Cook uncovered for 7 minutes on medium flame. until the water has reduced.
6. Switch off the stove and pour the gravy into the pot. Stir, and cover for 10 minutes. Serve warm.