Creamy Cashew Chocolate Milkshake

Best For

Sweet treat

Serves 2

Time: 20 mins

“Presenting, an unbelievably chocolaty milk shake. You don’t have to go to a fast-food joint to relish this delicacy. Make it for yourself and savor the creaminess.”


•  24 cashews, soaked
•  8 dates, de-seeded
•  2 tablespoons jaggery powder
•  ¼ cup cacao powder
•  ½ teaspoon psyllium husk (isabgol)
•  pinch of rock salt
•  ⅓ cup water
•  2 cups almond milk


•  Soak 24 cashews in water for 6 hours.
•  Prepare 2 cups of almond milk.


1. Place all the ingredients except almond milk into a blender and blend until smooth.
2. Add almond milk into a blender and blend again until smooth. Keep it in the refrigerator for 1 hour.
3. Serve chill and enjoy.

Benefits of this Recipe:

  1. Nutrient-Rich Ingredients: Cashews are a good source of healthy fats, protein, and minerals, while dates add natural sweetness and fiber to the milkshake.
  2. Dairy-Free and Vegan: Using almond milk as the base makes this milkshake suitable for those following a dairy-free or vegan lifestyle.
  3. Rich in Antioxidants: Cacao powder provides a rich source of antioxidants, which may help support overall health and well-being.
  4. Gut Health Support: Psyllium husk (isabgol) is added to this milkshake, which can help promote digestive health and regularity.
  5. Quick and Easy to Make: With just a few simple steps and minimal ingredients, you can whip up this delicious milkshake in no time.

Nutritive Value (Per Serving – Approximate):

  • Calories: 200 kcal
  • Protein: 5 grams
  • Fat: 10 grams
  • Carbohydrates: 25 grams
  • Fiber: 5 grams
  • Sugar: 15 grams
  • Calcium: 150 mg
  • Iron: 2 mg
  • Potassium: 300 mg

Savor the creamy delight of this Cashew Chocolate Milkshake, a guilt-free treat that’s sure to delight your taste buds and nourish your body!

Related posts