Chocolate Caramel Nutties

Best For

Celebration
Sweet treat

Makes: 3/4 cup

Time: 30 mins

“Can you imagine the taste of nuts rolled on caramel-y chocolate? Yes! This delectable chocolate nutty will not disappoint! They’re great as a travel snack, or even to keep at home, for times when the craving hits!”

INGREDIENTS

•  ¼ cup jaggery powder
•  2 tablespoons water
•  ½ teaspoon vanilla extract
•  1 teaspoon chia seeds, roasted
•  3 tablespoons cacao powder
•  ¼ cup almonds, roasted
•  ¼ cup cashews, roasted
•  pinch of rock salt

Method

1. Heat a saucepan. Add jaggery, and water and cook for 8 minutes on low flame until bubbles start appearing and the consistency becomes a little thick. Keep stirring in between.
2. Add vanilla, chia seeds, and cacao powder. Mix and let it cook for a few more minutes until a thick caramel-like consistency is formed.
3. Add roasted nuts and mix well to evenly coat the nuts with chocolate.
4. Switch off the stove, add rock salt, and mix well. Separate the nuts by breaking the lumps.
5. Take out these nutties on a plate to cool down.
6. Store them in an airtight container for 2 weeks.