Citrus Spice Burst Juice

Absolutely! Here’s a zesty Lemon-Ginger Zinger Juice recipe without sugar and ice cubes:


  • 2 large lemons, peeled and segmented
  • 1-inch piece of fresh ginger, peeled
  • 2 cups cold water


  1. Peel and segment the lemons, removing any seeds.
  2. Peel the fresh ginger.
  3. In a blender, combine the lemon segments and peeled ginger.
  4. Pour in the cold water.
  5. Blend on high speed until the mixture is smooth and well combined.
  6. If the juice is too thick, you can add a little more water to reach your desired consistency.
  7. Once blended, taste the juice and adjust if necessary. If you prefer it more tangy or spicy, you can add more lemon or ginger accordingly.
  8. Pour the juice into glasses.
  9. Optionally, you can chill the juice in the refrigerator for a few minutes before serving to enhance its refreshing quality.
  10. Serve your invigorating Lemon-Ginger Zinger Juice immediately and enjoy the zesty kick without the need for sugar or ice cubes!

This juice is bursting with the bold flavors of lemon and ginger, providing a refreshing and revitalizing drink option that’s perfect for boosting energy and supporting digestion.

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