What is Cappuccino?

Cappuccino is a popular espresso-based coffee beverage that originated in Italy. It is made by combining equal parts of espresso, steamed milk, and milk foam. The name “cappuccino” is derived from the Capuchin friars’ distinctive hooded robes, which are similar in color to the drink’s light brown color.

Here’s a breakdown of the components of a traditional cappuccino:

Espresso: Cappuccino starts with a shot of espresso, which is a concentrated coffee extraction made by forcing hot water under high pressure through finely-ground coffee beans. Espresso is characterized by its rich flavor, intense aroma, and a layer of foam called “crema” that forms on top.

Steamed Milk: The espresso shot is then combined with steamed milk. Steaming milk involves heating milk and using a steam wand to create a velvety, creamy texture. The steamed milk is poured into the espresso to provide a smooth and milder taste.

Milk Foam: To finish the cappuccino, a layer of milk foam is added on top of the steamed milk. The foam is created by introducing steam into the milk, creating tiny bubbles that float on the surface. The foam adds a light and airy texture to the drink.

The classic ratio for a cappuccino is equal parts espresso, steamed milk, and milk foam, resulting in a balanced and harmonious combination of flavors and textures. The drink is typically served in a small cup or glass, and some variations may include a sprinkle of cocoa, cinnamon, or other toppings for added flavor and visual appeal.

Cappuccino is enjoyed by coffee enthusiasts worldwide and is commonly consumed in coffee shops, cafés, and at home with espresso machines or manual brewing methods.