What are the Wheat Allergy Symptoms?

Wheat allergy is an allergic reaction to proteins found in wheat. The symptoms can vary from mild to severe and may occur shortly after consuming wheat or products containing wheat. Here are some common symptoms of wheat allergy:

Digestive symptoms:

Nausea
Vomiting
Diarrhea
Abdominal pain or cramping
Bloating
Skin-related symptoms:
Itchy skin
Rash (eczema or hives)
Swelling or itching of the lips, tongue, or throat (oral allergy syndrome)
Dermatitis (inflammation of the skin)
Respiratory symptoms:
Runny or stuffy nose
Sneezing
Coughing
Shortness of breath
Wheezing
Asthma symptoms (in individuals with underlying asthma)

Anaphylaxis (severe allergic reaction):

This is a rare but potentially life-threatening allergic reaction. Symptoms may include difficulty breathing, tightness in the throat, chest pain, dizziness, rapid pulse, and a drop in blood pressure. Anaphylaxis requires immediate medical attention.
It’s important to note that wheat allergy is different from celiac disease, which is an autoimmune disorder triggered by gluten, a protein found in wheat and other grains. Celiac disease can cause similar symptoms but also involves damage to the small intestine.

If you suspect a wheat allergy or have experienced symptoms after consuming wheat, it’s important to consult with a healthcare professional for proper diagnosis and guidance. They can recommend appropriate allergy testing and provide strategies for managing your condition, such as avoiding wheat-containing products and carrying emergency medication (e.g., epinephrine) for severe allergic reactions.