Effect of Canned and preservatives Foods

The preservatives in canned foods cause Anemia. It can have negative effects on the brain, behavior, and prostate glands and has been linked to increased risk of diabetes and cardiovascular disease. Always fresh is better than canned and packed foods.

These processed foods cause severe health problems because of the overdose of preservatives used in them. The harmful effects of food preservatives might be well beyond your imagination. In fact, the side effects of food preservatives range from weight gain to chronic heart, Cancer and brain diseases.