Paneer Dosa with Zesty Coconut Chutney

Paneer Dosa with Coconut Chutney

Ingredients for Paneer Dosa:

● Dosa batter
● Paneer, grated or crumbled
● onion, finely chopped
● Green chili, finely chopped
● chopped coriander leaves
● Salt to taste
● Oil for cooking dosas

Ingredients for Coconut Chutney:

● 1 cup grated coconut

● 2-3 green chilies
● 1/4 cup roasted peanuts
● 1/2 inch ginger, chopped
● 2 tbsp chopped coriander leaves
● Salt to taste
● Water as needed


● Mix dosa batter with paneer, onion, green chili, coriander leaves, and salt.
● Spread batter on a hot greased skillet to make dosas.
● Cook until golden brown on both sides.
● Blend coconut, green chilies, peanuts, ginger, coriander leaves, and salt to
make chutney.
● Serve dosas hot with coconut chutney.

Benefits of this Recipe:

  1. Protein-Rich: Paneer adds a significant amount of protein to the dosas, making them a nutritious option for vegetarians and those looking to increase their protein intake.
  2. Quick and Easy: Using pre-made dosa batter simplifies the cooking process, allowing you to whip up a delicious meal in no time.
  3. Versatile: You can customize the dosa filling with your favorite ingredients, such as vegetables or different types of cheese, to suit your taste preferences.
  4. Nutrient-Dense: Coconut chutney is packed with healthy fats from coconut and protein from peanuts, while also providing a range of vitamins and minerals.

Nutritive Value (per serving):

  • Calories: Approximately 300 kcal (for 2 dosas with chutney)
  • Protein: 10-12 grams
  • Fat: 15-18 grams
  • Carbohydrates: 30-35 grams
  • Fiber: 5-7 grams
  • Vitamins and Minerals: Provides a good amount of vitamin C, vitamin E, calcium, and iron.

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