Wholesome Spinach and Mint Infused Potato Delight
Best For
Lunch
Dinner
Serves 2
Time: 45 mins
Ingredients
- 5 medium potatoes, chopped
- 2 cups water
Gravy
- 1 1/2 cups water
- 1 cup chopped spinach
- 1/2 cup mint leaves
- 1/2 cup chopped coriander
- 12 cashews, soaked
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon chopped green chili
- 1/8 teaspoon turmeric powder
- 1 clove
Other Ingredients
- 1/2 teaspoon grated ginger
- 1 teaspoon lemon juice
- 1 teaspoon jaggery powder
- 1 teaspoon rock salt
Soak in Advance
Soak 12 cashews in water for about 6 hours.
Method
- Cut each potato into quarters.
- Heat a pot and add the chopped potatoes and water. Boil for 15 minutes on medium flame until soft.
- Heat another pot. Add all the gravy ingredients and stir. Cover and allow to cook for 10 minutes on medium flame.
- Transfer the cooked gravy ingredients into a big bowl to cool. Then place them into a blender and blend until smooth.
- Drain the boiled potatoes, add the ginger, and dry roast for 2 minutes on medium flame. Add the blended gravy to the same pot, stir, cover, and allow to cook for 10 minutes.
- Switch off the stove. Add the lemon, jaggery, and rock salt. Stir and cover for 10 minutes.
- Serve warm with rice or chapati.
Benefits of the Recipe
January 9, 2024
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