Vibrant Antioxidant Bliss Juice

Certainly! Here’s a delicious recipe for Amla Beetroot Carrot Juice:

Ingredients:

• 2 medium-sized carrots
• 1 small beetroot
• 2-3 fresh amla (Indian gooseberry)
• 1-inch piece of ginger (optional, for added flavor)
• Water (as needed)

Instructions:

1. Wash all the ingredients thoroughly.
2. Peel the carrots, beetroot, and amla. Remove the seeds from the amla.
3. Chop the carrots, beetroot, amla, and ginger into smaller pieces to fit into your juicer chute.
4. Feed the carrots, beetroot, amla, and ginger (if using) through the juicer.
5. Once all ingredients are juiced.
6. Stir the juice well to combine flavors.
7. Pour the freshly made Amla Beetroot Carrot Juice into glasses.
8. Optionally, garnish with a slice of amla or a sprig of mint.
9. Serve chilled and enjoy the refreshing and nutritious juice!

Tips:

• Adjust the quantities of ingredients according to your taste preferences.
• If you prefer a thinner consistency, you can strain the juice through a fine mesh strainer or cheesecloth.
• Feel free to add a squeeze of lemon for a citrusy twist.
• This juice is best consumed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Shake well before serving if it separates.

Enjoy the vibrant colors and health benefits of this Amla Beetroot Carrot Juice!