Spiced Cabbage Carrot Medley

Best For 

Lunch

Dinner

Serves 2 

Time: 30 mins

Ingredients

Spice

• 1/2 teaspoon mustard seeds
• 1 teaspoon cumin seeds, crushed
• 1 teaspoon grated ginger
• 1/4 teaspoon finely chopped green chili’16 curry leaves
• 2 teaspoons split urad daal (with skin)

Veggie Ingredients

• 1 cup small – chopped cabbage
• 1 cup small – chopped carrot
• 1/4 teaspoon turmeric powder
• 1/3 cup water

Other Ingredients

• 1/4 cup thinly grated coconut
• 1 teaspoon lemon juice
• 1/2 teaspoon rock salt
• 2 tablespoons chopped coriander

Method

1. Heat a pot and add all the spice ingredients—dry roast for 2 minutes on low flame.
2. Add all the veggie ingredients to the same pot and saute for a minute.
3. Cover, and cook on a medium flame for 15 minutes, stirring regularly to prevent sticking.
4. Switch off the stove, add all the other ingredients, and stir. Cover for 10 minutes.
5. Serve warm with chapati, roti, and chutney or raita.