Creamy Cashew Vegetable Medley

We don’t need to use real cheese to get a cheesy flavor in your salad. Simply blend soaked cashews with some flavorings and it tastes even better than Parmesan!


SERVES 2 (if served with a soup)

• ½ cup cashews. soaked
• ¼ cup coconut milk
• ½ small green chili
• 1 cup broccoli florets
• 1 cup thinly sliced baby corn
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell
• 1 teaspoon rock salt
• 1 tablespoon dried oregano


• Soak cashews in water for 6 hours.
• Prepare coconut milk.


1. Place the cashews, coconut milk and green
chili into a blender and blend until smooth.
2. Steam the broccoli and baby corn together for
about 5 minutes.
3. Pour the blended mixture into a mixing bowl.
Add red bell pepper, yellow bell pepper,
steamed broccoli, steamed baby corn, salt
and oregano to the mixing bowl.
4. Mix well and serve.

Vegan Cashew Cream Recipe


  1. Nutrient-Dense: Packed with vitamins, minerals, and antioxidants from a variety of vegetables.
  2. Plant-Based Protein: Cashews provide a good source of protein for muscle repair and growth.
  3. Heart-Healthy Fats: Cashews and coconut milk contribute to a healthy fat profile, supporting heart health.
  4. Digestive Support: High fiber content from vegetables aids in digestion and promotes gut health.
  5. Immune Boost: Vitamins and minerals in vegetables help strengthen the immune system.
  6. Anti-Inflammatory: Green chili and oregano possess anti-inflammatory properties that help reduce inflammation in the body.
  7. Low Sodium: Rock salt is used for seasoning, reducing sodium intake compared to traditional salt.
  8. Weight Management: Low in calories and rich in fiber, this dish supports weight loss and management goals.
  9. Energy Boost: Nutrient-rich ingredients provide sustained energy throughout the day.
  10. Versatile: Can be served as a standalone dish or paired with soup for a complete meal experience.

Nutritional Value (per serving):

  • Calories: Approximately 300
  • Carbohydrates: Around 20 grams
  • Fiber: About 5 grams
  • Protein: Roughly 8 grams
  • Fat: Almost 20 grams

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