Coconut Chickpea Veggie Delight
Best For
Lunch
Dinner
Serves 2
Time: 40 mins
Ingredients
Flavored Chickpeas
- 1/2 cup chickpeas (Chholey), soaked
- 1 1/2 cups water
- 1/2 teaspoon rock salt
Veggies
- 1/4 teaspoon ajwain seeds
- 1 cup chopped carrot
- 2 cups chopped cabbage
- 1/2 cup green peas (fresh)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
Other Ingredients
- 1 cup thick coconut milk
- 1/2 teaspoon chopped green chili
- 1 teaspoon lemon juice
- 2 teaspoons fenugreek leaves
- 3/4 teaspoon rock salt
- 2 tablespoons chopped coriander
Preparation
Soak 1/2 cup chickpeas in water overnight.
Prepare 1 cup coconut with 1 cup coconut with 1 cup water, and then sieving.
Method
- Place all the flavored chickpeas ingredients in a pressure cooker. Cook for 5 whistles on medium flame for 15 minutes until soft. Do not overcook or it could become mushy.
- Heat a pot, Add the ajwain seeds and roast for half a minutes. Add all the veggie ingredients into medium flame.
- Transfer the flavored chickpeas and their water to the veggies, and stir. Cover, and allow to cook for 10 minutes until veggies become soft.
- Meanwhile, place all the other, except the coriander, into a blender and blend until smooth.
- Switch off the stove and add the blended milk. Stir, and cover for 10 minutes. Garnish with coriander and serve warm.
Benefits and Nutritive Value
February 15, 2024
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