Why Does Healthy Food Rot in 2 Days After Buying?

There could be several reasons why your healthy food is rotting quickly after buying. Here are some possible explanations:

Poor storage conditions: If your healthy food is not stored properly, it can spoil quickly. For example, fruits and vegetables that are not stored in a cool, dry place can go bad quickly. Similarly, if your refrigerator is not set at the right temperature or if it is too full, air circulation can be restricted and food can spoil faster.

The food is not fresh: Sometimes, the food you buy may already be close to its expiration date or may not have been stored properly before it reached the store. In such cases, the food may spoil quickly even if you bring it home and store it properly.

Your food is not properly washed: If you do not wash your fruits and vegetables properly before storing them, bacteria can grow on them and cause them to spoil faster.

Environmental factors: Humidity and temperature can also play a role in how quickly your food spoils. If your home is very humid or very warm, your food may spoil more quickly.

Quality of the produce: Some fruits and vegetables are simply more perishable than others. For example, leafy greens tend to wilt and spoil quickly, while root vegetables like carrots and potatoes have a longer shelf life.

To prevent your healthy food from spoiling quickly, make sure to store it properly, wash it thoroughly before storing it, and check for signs of spoilage regularly. If you continue to experience issues with food spoiling quickly, you may want to consider purchasing food more frequently or choosing foods with a longer shelf life.