What Vegetables or Fruits Have B12 Vitamins?

Vitamin B12 is primarily found in animal-derived foods, so plant-based sources of this vitamin are limited. However, there are a few plant-based foods that may contain traces of vitamin B12 due to bacterial activity or fortification. It’s important to note that these plant-based sources may not provide sufficient amounts of B12 to meet the recommended daily intake. If you follow a vegetarian or vegan diet, it’s advisable to consider B12 supplementation or fortified foods. Here are some plant-based sources of vitamin B12:

1. Nori Seaweed: Certain types of nori seaweed, commonly used in sushi rolls, may contain small amounts of vitamin B12. However, the amount can vary significantly, and it is not considered a reliable source.
2. Tempeh: Fermented soy-based products like tempeh can provide small amounts of vitamin B12. The content can vary, so it’s not a consistent source.
3. Nutritional Yeast: Fortified nutritional yeast is a popular ingredient in vegan dishes and can be a good source of vitamin B12. It’s important to check the label to ensure it is fortified with B12.
4. Algae and Algae Products: Certain types of algae, like chlorella and spirulina, are sometimes claimed to contain vitamin B12. However, these forms of B12 are not well-absorbed by the human body, so they are not considered reliable sources.
5. Fortified Plant-Based Milk: Some plant-based milk, such as soy milk, almond milk, and oat milk, are fortified with vitamin B12. Check the labels to find fortified options.

Remember, if you follow a vegetarian or vegan diet, it is crucial to monitor your vitamin B12 levels regularly and consider supplementation or fortified foods to ensure you meet your nutritional needs. Consult with a healthcare professional or registered dietitian for personalized advice.