What is the Ayurveda classification of garlic?

In Ayurveda, garlic is classified as a “Rasayana” herb, which means that it has rejuvenating properties and can promote longevity. Garlic is also considered to have a “hot” and “pungent” taste and is believed to have a heating effect on the body.

According to Ayurveda, garlic is considered to be a potent digestive stimulant and is believed to enhance the absorption of nutrients from food. It is also thought to help balance the doshas (energies) in the body, particularly Kapha and Vata.

Garlic is sometimes used in Ayurvedic medicine as a remedy for various ailments, such as respiratory infections, digestive issues, and high blood pressure. It is also believed to have anti-inflammatory and antioxidant properties.

However, it is important to note that Ayurvedic remedies should be used under the guidance of a qualified Ayurvedic practitioner and should not be used as a substitute for conventional medical treatment.

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