What are the Three Objectives of Nutrition Intervention for Cancer Patients?

The three main objectives of nutrition intervention for cancer patients are:

To maintain or improve nutritional status: Cancer and cancer treatments can cause a range of nutritional problems, such as weight loss, malnutrition, and dehydration. The first objective of nutrition intervention is to prevent or treat these issues to maintain or improve the patient’s nutritional status.

To manage side effects of cancer treatment: Cancer treatments such as chemotherapy, radiation therapy, and surgery can cause a range of side effects that affect the patient’s ability to eat and digest food. Nutrition intervention aims to manage these side effects, such as nausea, vomiting, diarrhea, and mouth sores, to prevent further nutritional problems.

To support overall health and well-being: Cancer and cancer treatments can have a significant impact on a patient’s physical and emotional health. Nutrition intervention aims to support the patient’s overall health and well-being, including providing education on healthy eating habits, encouraging physical activity, and addressing any emotional or psychological concerns related to nutrition and cancer.

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