What are the Nutritive Values of the Different Forage Crops?

The nutritive values of forage crops can vary widely depending on the species of the plant, the stage of growth, and the environmental conditions in which they were grown. Here are some general values for some common forage crops:

Alfalfa: Alfalfa is a highly nutritious legume that is often used for hay and silage. It is high in protein, with crude protein levels ranging from 15-25%, and is a good source of minerals such as calcium and potassium.

Timothy grass: Timothy grass is a common cool-season grass that is often used for hay. It is lower in protein than alfalfa, with crude protein levels ranging from 6-10%, but is higher in fiber and can be a good source of energy for livestock.

Bermuda grass: Bermuda grass is a warm-season grass that is often used for pasture and hay. It is high in fiber and can be a good source of energy, but is generally lower in protein than alfalfa and timothy grass.

Clover: Clover is a legume that is often grown as a companion crop with grasses. It is high in protein, with crude protein levels ranging from 20-30%, and can be a good source of minerals such as calcium and phosphorus.

Ryegrass: Ryegrass is a cool-season grass that is often used for pasture and hay. It is higher in protein than timothy grass, with crude protein levels ranging from 10-15%, and can be a good source of energy.

It’s important to note that these are general values and the specific nutrient content of a forage crop can vary widely depending on factors such as the variety of the plant, the soil type, and the stage of growth. It’s always a good idea to have forage crops analyzed for nutrient content to ensure they meet the nutritional needs of the animals consuming them.