Role of the Stomach in the Digestion of Meat?

The stomach plays a crucial role in the digestion of meat as it is where the majority of the mechanical and chemical digestion of proteins occurs. When meat enters the stomach, the muscle layers in the stomach wall begin to contract and mix the food with gastric juice.

The gastric juice contains hydrochloric acid, which denatures the proteins in the meat and helps to break them down into smaller peptides. The enzyme pepsin is also present in gastric juice and is responsible for further breaking down the proteins in meat into smaller peptides and amino acids.

The stomach also secretes mucus to protect its lining from the acidic environment and to lubricate the food for easier digestion. As the meat is broken down into smaller pieces, it is gradually released from the stomach into the small intestine, where it is further broken down and absorbed by the body.

In summary, the stomach plays a vital role in the digestion of meat by mechanically breaking it down and chemically breaking down the proteins through the action of gastric juice and enzymes like pepsin.