Reason Why Dry Fruits are More Expensive than Fresh Fruits?

There are a few reasons why dry fruits are generally more expensive than fresh fruits:

Production process: Drying fruits is a time-consuming process that involves removing all the moisture from the fruit. This process requires more labor and energy, which adds to the production costs.

Storage and transportation: Since dry fruits have a longer shelf life than fresh fruits, they need to be stored and transported differently. This requires specialized facilities and equipment, which can also increase the cost.

Seasonal availability: Some fruits are only available fresh during certain times of the year, so their availability is limited. Dry fruits, on the other hand, can be produced and sold year-round, which can also contribute to their higher cost.

Nutritional density: Dry fruits are more nutrient-dense than fresh fruits because the drying process concentrates the nutrients. This means that you get more nutritional value per serving, which can justify the higher cost.

Overall, while dry fruits may be more expensive than fresh fruits, they offer a longer shelf life, more concentrated nutrients, and can be enjoyed year-round.