How Big is Goats’ Meat Consumption Globally Today?

Goat meat consumption varies widely by region, and global statistics on goat meat consumption are not as readily available as for other meats such as beef, pork, and chicken. However, according to the Food and Agriculture Organization of the United Nations (FAO), in 2020, the total number of goats in the world was estimated to be around 1.08 billion, and global goat meat production was around 6.14 million metric tons.

Goat meat is a popular protein source in many parts of the world, particularly in Africa, the Middle East, and South Asia, where it is a traditional part of the diet. In some countries, such as Nigeria and Sudan, goat meat is the most commonly consumed meat. In other regions, such as Europe and North America, goat meat is not as commonly consumed, but its popularity is increasing due to its nutritional benefits and unique flavor.

Overall, while the exact global consumption of goat meat is difficult to estimate, it is clear that goat meat is an important source of protein for millions of people around the world.

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