Chicken Livers Often Have Dark Spots. Is It Safe to Eat?

Dark spots or discoloration on chicken livers are often caused by the accumulation of bile pigments, which are a normal part of the liver’s metabolic processes. In most cases, these spots are harmless and safe to eat.

However, if the livers have a greenish tint or a strong odor, it could be a sign that they are spoiled or contaminated with harmful bacteria, and they should not be consumed. Additionally, if you have any concerns about the safety of your food, it’s always best to err on the side of caution and discard it.

To ensure the safety of chicken livers, it’s important to properly handle and cook them. Chicken livers should be stored in the refrigerator at 40°F or below, and cooked to an internal temperature of 165°F to kill any harmful bacteria. It’s also a good idea to wash your hands and any surfaces that come into contact with the livers to prevent cross-contamination.